NOVAPRO® FIBER and NOVAPRO® POWDER
High functionality bovine collagen for
burgers, sausages and hotdog sausages.
BENEFITS
- Improves texture and succulence
- Increases water holding capacity
- Improves emulsion stability
- Reduces the exudation during the storage period
- Increases cooking yield
- Reduces shrinkage during the
cooking process of burgers and
sausages
