Weishardt produces Naticol® from high quality raw materials and uses a gentle enzymatic process that ensures the finished collagen has a unique amino acid profile, delivering enhanced efficacy in functional food and beverage applications. Naticol® range is water soluble and compatible with other active ingredients. Naticol® is also neutral in odour and taste. As a result, Naticol® is suitable for use in a wide range of food products, including confectionery, snacks, baked goods, soups, sauces and purées.