Bovine Collagen peptides is produced by passing through a safe andcertified production process with excellent solubility, heat stability, stable in food acids, perfect clarity, and neutral in taste and odour.

Collagen is the most common protein in the skin, bone, muscle andtendon structure in the human body. In addition to the benefits ofdifferent collagen types to healthy and balanced nutrition, theirfunctions in skin beauty applications have also been clinically proven.For these reasons, collagen have been widely used in many differentfood applications in recent years, in beverages, dairy, yoghurt, andsnacks.